Cottage cheese bread is a versatile and nutritious option that can be enjoyed by the whole family. This bread is not only moist and flavorful but also packed with protein and essential nutrients.
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Is Cottage Cheese Very Healthy?
Yes, cottage cheese is very healthy It’s low in fat, high in protein, and packed with essential nutrients, vitamin B12, and selenium.
Can You Eat Cottage Cheese Every Day?
Yes, you can eat cottage cheese every day. It’s a great source of protein, calcium, and other essential nutrients. However, moderation is key as it can be high in sodium.
How to Make Cottage Cheese Bread
Ingredients:
1 cup cottage cheese: Provides protein and a creamy texture
4 2/3 cups bread flour: Essential for structure and gluten development
1 1/2 teaspoons active dry yeast: For leavening
1/3 cup luk water: For yeast activation
1 cup egg whites or 8 egg whites: Adds protein and moisture
1 tablespoon Diamond Crystal kosher salt: For flavor
Step-by-Step Instructions:
Hydrate Yeast: In a large mixing bowl, combine the active dry yeast and lukewarm water. Set aside to hydrate
Blend Cottage Cheese and Egg Whites: blender or food processor, combine the cottage cheese and egg whites until smooth
Mix Dry Ingredients: In another bowl, combine bread flour, salt, and any additional ingredients like seeds or herbs if desired
Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix
Dough: Pour the batter into a greased loaf pan. Proof the dough for 20-25 minutes, or until visibly risen and puffed up.
Bake: Preheat the oven to 400°F. Bake for 40-45 minutes. Cover the top with aluminum foil if it browns too quickly
Cool: Cool the bread completely before slicing
Substitutions and Additions:
- Substitutions: Use gluten-free flour for a gluten-free version, or add different seeds like pumpkin or sunflower seeds for extra nutrition and flavor.
- Additions: Consider adding herbs, spices, or dried fruits to enhance flavor.
Serving Ideas:
- Toasting: Slice and toast the bread before serving. It makes a great French toast as well.
- Sandwiches: Use it for high-protein sandwiches with your favorite fillings.
- Pairing: Pair with soups or salads for a satisfying meal.
Storage
Store in an airtight container at room temperature for up to three days. For longer storage, freeze wrapped in plastic and aluminum foil for up to three months
FAQ
Yes, you can use low-fat cottage cheese, but the texture may be slightly different
Insert a toothpick into the center of the bread; if it comes out clean, the bread is done
Absolutely! Add up to 1 cup of chopped nuts or dried fruits for extra flavor
The recipe provided is not gluten-free because it uses bread flour. However, you can make a gluten-free version by substituting the bread flour with gluten-free flours
Cottage cheese bread can stay fresh for up to 3 days at room temperature when stored properly. It can be frozen for longer storage
More Cottage Cheese Recipes to Try
📖 Recipe
cottage cheese bread
Ingredients
- 1 cup cottage cheese: Provides protein and a creamy texture
- 4 2/3 cups bread flour: Essential for structure and gluten development
- 1 1/2 teaspoons active dry yeast: For leavening
- 1/3 cup luk water: For yeast activation
- 1 cup egg whites or 8 egg whites: Adds protein and moisture
- 1 tablespoon Diamond Crystal kosher salt: For flavor
Instructions
- 1-Hydrate Yeast: In a large mixing bowl, combine the active dry yeast and lukewarm water. Set aside to hydrate
- 2-Blend Cottage Cheese and Egg Whites: blender or food processor, combine the cottage cheese and egg whites until smooth
- 3-Mix Dry Ingredients: In another bowl, combine bread flour, salt, and any additional ingredients like seeds or herbs if desired
- 4-Combine Mixtures: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix
- 5-Dough: Pour the batter into a greased loaf pan. Proof the dough for 20-25 minutes, or until visibly risen and puffed up.
- 6-Bake: Preheat the oven to 400°F. Bake for 40-45 minutes. Cover the top with aluminum foil if it browns too quickly
- 7-Cool: Cool the bread completely before slicing
Notes
- Cottage Cheese Concentration: Higher concentrations of cottage cheese can lower bread volume due to increased water retention, but 7.5% concentration is optimal for maintaining texture and acceptance.
- Egg Whites: Using egg whites adds substantial protein to the bread, making it a great option for those seeking higher protein content.
